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AYODHYA

AYODHYA

Jaggery making in Ayodhya is being carried out traditionally since generations. About 20% of the total agricultural land of the district is used for sugarcane cultivation. The district mainly produces jaggery and jaggery-products like sesame gajak, ladoo, chikki, gud ke ladoo etc. Sugarcane, the raw material required for making jaggery, is present here in abundance.

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Pure Natural Ayodhya Jaggery Powder (Gud) 1kg
·         Total Calorie- 300.00·    ..
Pure Natural Barfi Shape Ayodhya Jaggery (Gud) 1kg
·         Total calorie- 300.00·    ..
Pure Natural Ladoo Shape Ayodhya Jaggery (Gud) 1kg
·         Total Calorie- 300.00·    ..
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