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AYODHYA (JAGGERY)

AYODHYA (JAGGERY)

Jaggery making in Ayodhya is being carried out traditionally since generations. About 20% of the total agricultural land of the district is used for sugarcane cultivation. The district mainly produces jaggery and jaggery-products like sesame gajak, ladoo, chikki, gud ke ladoo etc. Sugarcane, the raw material required for making jaggery, is present here in abundance.

Pure Natural Ayodhya Jaggery Powder (Gud) 1kg

Pure Natural Ayodhya Jaggery Powder (Gud) 1kg

·         Total Calorie- 300.00·    ..

₹184 Ex Tax: ₹175

Pure Natural Ladoo Shape Ayodhya Jaggery (Gud) 1kg

Pure Natural Ladoo Shape Ayodhya Jaggery (Gud) 1kg

·         Total Calorie- 300.00·    ..

₹179 Ex Tax: ₹170

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