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Jaggery from other States, or for that matter palm jaggery, does not lend the original taste to the Maharashtrian delicacy. This variety of jaggery is made in the Kolhapur district of western Maharashtra, which is the sugar capital of the State. It is preferred by customers across the country because of its unique taste and aroma. Kolhapuri Jaggery is protected under Intellectual property rights after getting the Geographical Indication (GI) tag on 31/03/2014.