ODISHA RASAGOLA

Rasgulla is an Indian syrupy dessert popular. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. In 2018, Odisha government applied for GI status for "Odisha Rasagola" (Odia Rasgulla), which got approved by GI Registry of India and on 29 July 2019 Odisha has got its Rasagola's GI status.