SPICES (GI)

  • HARMAL CHILLI
  • BHIWAPUR CHILLI
  • UTTARAKHAND TEJPAT
  • MIZO CHILLI
  • SIKKIM LARGE CARDAMOM
  • NAGA MIRCHA
  • ALLEPPEY GREEN CARDAMOM
  • BYDAGI CHILLI
  • HIMACHALI KALA ZEERA
  • WAIGAON TURMERIC
  • ERODE MANJAL (ERODE TURMERIC)
  • KANDHAMAL HALADI
  • COORG GREEN CARDAMOM
  • KODAIKANAL MALAI POONDU
  • KHOLA CHILLI
  • MALABAR PEPPER
  • ASSAM KARBI ANGLONG GINGER
  • GUNTUR SANNAM CHILLI
  • KASHMIR SAFFRON

"SPICES" are the friends of physicians and the pride of cooks. It adds color, aroma, and taste to nutritious foods. In this category, explore all the GI tagged spices, grown by our Indian organic farmers and add some flavour in life. A Geographical Indication (GI) is a name or sign used on certain products which corresponds to a specific geographical location or origin (e.g. a town, region, or country).