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Jaggery from other States, or for that matter palm jaggery, does not lend the original taste to the Maharashtrian delicacy. This variety of jaggery is made in Kolhapur district of western Maharashtra, which is the sugar capital of the State. It is preferred by customers across the country because of the unique taste and aroma. Kolhapuri Jaggery is protected under Intellectual property rights after getting Geographical Indication (GI) tag on 31/03/2014.
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