Premium Quality Gobindobhog Rice (25 kg) By Sanjeev Chaudhary

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·         Gobindobhog is a rice cultivar from West Bengal, India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavour. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindajiu, the family deity of the Setts of Kolkata.

·         Gobindabhog was traditionally cultivated in the districts of Bardhaman, Hooghly, Nadia and Birbhum. Later it began to be cultivated in Bankura and Purulia.

·         It has many traditional Bengali recipes intended for it specifically.

·         Health Benefits

·         It has no saturated fat, cholesterol or sugar. It is quickly digestible and has diuretic properties. It is essential for a healthy heart and nervous system. It is non-parboiled.


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